A comparative evaluation of the effect of SSI and Wx allelic variation on rice grain quality and starch physicochemical properties
Changquan Zhang, Weizhuo Hao, Yan Lu, Yong Yang, Zhuanzhuan Chen, Qianfeng Li, Xiaolei Fan, Jixun Luo, Qiaoquan Liu
Topics & Concepts
StarchAmylopectinCrystallinityFood scienceNIPAmyloseChemistryResistant starchGrain qualityAgronomyBiologyMaterials scienceComposite materialCrystallographyFood composition and propertiesBiofuel production and bioconversionGABA and Rice Research