Recent advances of artificial intelligence in quantitative analysis of food quality and safety indicators: A review
Lunzhao Yi, Wenfu Wang, Yuhua Diao, Sanli Yi, Ying Shang, Dabing Ren, Kun Ge, Ying Gu
Topics & Concepts
Quality (philosophy)Food safetyComputer scienceRisk analysis (engineering)Artificial intelligenceEngineeringBusinessFood scienceBiologyPhilosophyEpistemologySpectroscopy and Chemometric Analyses