Influence of thermal processing on the physicochemical properties of bovine lactoferrin
David Goulding, Jonathan O’Regan, Lionel Bovetto, Nora M. O’Brien, James A. O’Mahony
Topics & Concepts
LactoferrinChemistryDifferential scanning calorimetryIonic strengthWhey proteinZeta potentialIntermolecular forceAqueous solutionCrystallographyChemical engineeringChromatographyMoleculeBiochemistryPhysical chemistryOrganic chemistryThermodynamicsPhysicsEngineeringNanoparticleInfant Nutrition and HealthPancreatic function and diabetesClinical Nutrition and Gastroenterology