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Recent progress in micro components of Chinese Baijiu.

Guo XueWu, Fan EnDi, Ma BingTao, Zexia Li, Yuhang Zhang, Zhimin Zhang, Yefu Chen, Dongguang Xiao

2020Shipin Kexue / Food Science16 citations

Topics & Concepts

Component (thermodynamics)BusinessComputer sciencePhysicsThermodynamicsFood Quality and Safety StudiesTraditional Chinese Medicine StudiesTraditional Chinese Medicine Analysis
Recent progress in micro components of Chinese Baijiu. | Litcius