Non-invasive prediction of mango quality using near-infrared spectroscopy: Assessment on spectral interferences of different packaging materials
Fangchen Ding, Changzhou Zuo, Juan Francisco García Martín, Yan Ge, Kang Tu, Jing Peng, Hongmei Xiao, Weijie Lan, Leiqing Pan
Topics & Concepts
Titratable acidPolyethyleneNear-infrared spectroscopyPartial least squares regressionPolyvinyl chlorideChemometricsMaterials scienceChemistryMathematicsFood scienceChromatographyComposite materialOpticsStatisticsPhysicsSpectroscopy and Chemometric AnalysesMeat and Animal Product QualityPhytochemicals and Antioxidant Activities