Development of nanoemulsions containing Lavandula dentata or Myristica fragrans essential oils: Influence of temperature and storage period on physical-chemical properties and chemical stability
Luciana F. Cossetin, Quelen Iane Garlet, Maiara Callegaro Velho, Samanta da Silva Gündel, Aline Ferreira Ourique, Berta Maria Heinzmann, Sílvia González Monteiro
Topics & Concepts
DispersityZeta potentialEssential oilMyristica fragransChemistryParticle sizeCamphorChromatographyNanotechnologyMaterials scienceOrganic chemistryNanoparticleBotanyBiologyPhysical chemistryEssential Oils and Antimicrobial ActivityAfrican Botany and Ecology StudiesProteins in Food Systems