Exploring the bioactive potential of brewers spent grain ohmic extracts
Teresa Bonifácio-Lopes, Ana A. Vilas-Boas, Manuela Machado, Eduardo M. Costa, Sara Silva, Ricardo N. Pereira, Débora A. Campos, J. A. Teixeira, Manuela Pintado
Topics & Concepts
ChemistryEthanolFood scienceAntioxidantBacillus cereusAscorbic acidPolyphenolAqueous solutionWater extractionExtraction (chemistry)EnzymeChromatographyBiochemistryBacteriaOrganic chemistryBiologyGeneticsMicrobial Inactivation MethodsProtein Hydrolysis and Bioactive PeptidesPhytochemicals and Antioxidant Activities