Advances in non-thermal technologies: A revolutionary approach to controlling microbial deterioration, enzymatic activity, and maintaining other quality parameters of fresh stone fruits and their processed products

Kashmala Chaudhary, Samran Khalid, Ammar B. Altemimi, Saqib Abrar, Sadia Ansar, Nabila Aslam, Mudassar Hussain, Rana Muhammad Aadil