Litcius/Paper detail

The mechanism of molecular cross-linking against nonenzymatic degradation in the body wall of ready-to-eat sea cucumber

Lulu Zhu, Xin Qi, Jing Bai, Xiao Sun, Hu Hou

2021Food Chemistry24 citationsDOI

Topics & Concepts

Chromatin structure remodeling (RSC) complexChemistryHydroxyprolineDegradation (telecommunications)Food scienceNuclear chemistryBiochemistryHistoneComputer scienceTelecommunicationsGeneNucleosomeEchinoderm biology and ecologyBone Tissue Engineering MaterialsProtein Hydrolysis and Bioactive Peptides