Preparation and characterization of antioxidant and pH-sensitive films based on arrowhead (Sagittaria sagittifolia) starch, κ-carrageenan and black chokeberry (Aronia melanocarpa) extract for monitoring spoilage of chicken wings
Caixia Wang, Junjie Cao, Tingting Liu, Lanfei Jin, Chenzhu Hang, Chenchen Zhang, Qian Xiaoyan, Ding-Yun Jiang, Changxing Jiang
Topics & Concepts
DPPHChemistryStarchRheologyAntioxidantViscosityCarrageenanBotanyFood scienceMaterials scienceOrganic chemistryBiologyComposite materialNanocomposite Films for Food PackagingPolysaccharides Composition and Applicationsbiodegradable polymer synthesis and properties