Enhancing microbial management and shelf life of shrimp Penaeus vannamei by using nanoparticles of metallic oxides as an alternate active packaging tool to synthetic chemicals
Juan‐Juan Shao, Linlin Wang, Xin Wang, Jingjun Ma
Topics & Concepts
ShrimpListeria monocytogenesShewanella putrefaciensAntimicrobialActive packagingNanocompositeVibrio parahaemolyticusShelf lifePseudomonas fluorescensMicrobiologyFood scienceAntibacterial activityChemistryFood packagingBacteriaBiologyMaterials scienceNanotechnologyFisheryGeneticsNanoparticles: synthesis and applicationsNanocomposite Films for Food Packaging