Novel trends and challenges in fat modification of next-generation infant formula: Considering the structure of milk fat globules to improve lipid digestion and metabolism of infants
Qian Ma, Xiuxiu Zhang, Xiaodong Li, Lu Liu, Shuming Liu, Donghai Hao, Awa Fanny Massounga Bora, Kouadio Jean Eric‐Parfait Kouamé, XU Yan-ling, Wenli Liu, Jiajun Li
Topics & Concepts
Infant formulaDigestion (alchemy)Globules of fatFood scienceChemistryBiochemistryMilk fatChromatographyLinseed oilInfant Nutrition and HealthFatty Acid Research and HealthLipid metabolism and biosynthesis