Sacha inchi (Plukenetia volubilis L.): An emerging source of nutrients, omega-3 fatty acid and phytochemicals
Ankit Goyal, Beenu Tanwar, Manvesh Kumar Sihag, Vivek Sharma
Topics & Concepts
OmegaNutrientFood scienceChemistryOmega 3 fatty acidFatty acidBiologyBotanyBiochemistryPolyunsaturated fatty acidOrganic chemistryDocosahexaenoic acidPhysicsQuantum mechanicsEdible Oils Quality and AnalysisFatty Acid Research and HealthFood Chemistry and Fat Analysis