Development of gelatin–sodium caseinate high-oxygen-barrier film containing elderberry (Sambucus nigra L.) extract and its antioxidant capacity on pork
Jieun Choi, Jung Soo Lee, Jaejoon Han, Yoonjee Chang
Topics & Concepts
Sambucus nigraGelatinSodium CaseinateChemistryAntioxidant capacityFood scienceAntioxidantBiochemistryLectinFood Quality and Safety StudiesNanocomposite Films for Food PackagingProtein Hydrolysis and Bioactive Peptides