Adhesion of Bacillus salmalaya and Bacillus amyloliquefaciens on oil palm kernel shell biochar: A physicochemical approach
Aaronn Avit Ajeng, Rosazlin Abdullah, Tau Chuan Ling, Salmah Ismail
Topics & Concepts
BiocharBacillus amyloliquefaciensPalm kernelBiofilmAdhesionChemistryChemical engineeringBacteriaFood scienceBiologyPalm oilOrganic chemistryFermentationPyrolysisEngineeringGeneticsEnzyme Production and CharacterizationBacterial biofilms and quorum sensingMicroplastics and Plastic Pollution