Textured soy protein scaffolds enable the generation of three-dimensional bovine skeletal muscle tissue for cell-based meat
Tom Ben‐Arye, Yulia Shandalov, Shahar Ben‐Shaul, Shira Landau, Yedidya Zagury, Iris Ianovici, Neta Lavon, Shulamit Levenberg
Topics & Concepts
Extracellular matrixMyogenesisCell biologyCell growthCell cultureMyocyteChemistrySkeletal muscleSoy proteinFood scienceBiologyBiochemistryAnatomyGeneticsMuscle Physiology and DisordersTissue Engineering and Regenerative MedicineAgriculture Sustainability and Environmental Impact