Portable near-infrared (NIR) spectrometer and chemometrics for rapid identification of butter cheese adulteration
Maria Lucimar da Silva Medeiros, Adriano Freitas Lima, Mônica Correia Gonçalves, Helena Teixeira Godoy, Douglas Fernandes Barbin
Topics & Concepts
AdulterantChemometricsFood scienceVegetable oilButterfatChemistryEdible oilChromatographyMilk fatLinseed oilSpectroscopy and Chemometric AnalysesAdvanced Chemical Sensor TechnologiesIdentification and Quantification in Food