Development of black fungus-based 3D printed foods as dysphagia diet: Effect of gums incorporation
Xuebing Xing, Bimal Chitrakar, Subrota Hati, Suya Xie, Hongbo Li, Changtian Li, Zhenbin Liu, Haizhen Mo
Topics & Concepts
Dysphagia3d printedFood scienceDentistryMedicineMaterials scienceChemistryBiomedical engineeringSurgeryDysphagia Assessment and Managementbiodegradable polymer synthesis and propertiesAdvanced Cellulose Research Studies