Elucidating the effect of polyphenol-protein interactions on rheological properties of purple waxy rice
Annegret Jannasch, Ya‐Jane Wang, Suresh Thallapuranam, Zeina Alraawi, Anna M. McClung
Topics & Concepts
ChemistryPolyphenolFood scienceViscosityStarchRheologyCultivarUreaDithiothreitolBiochemistryBotanyAntioxidantEnzymeBiologyMaterials scienceComposite materialFood composition and propertiesProteins in Food SystemsPolysaccharides Composition and Applications