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Effect of Processing Methods on 11S/7S Protein and Nitrogen Solubility Index of Soy Protein Isolate

Hima John, Punit Chandra, Saroj Kumar Giri, Lalan Kumar Sinha

2021Journal of The Institution of Engineers (India) Series A26 citationsDOI

Topics & Concepts

SolubilitySoy proteinUltrafiltration (renal)NitrogenChemistryFood scienceChromatographyOrganic chemistryProteins in Food SystemsFood composition and propertiesPhytoestrogen effects and research
Effect of Processing Methods on 11S/7S Protein and Nitrogen Solubility Index of Soy Protein Isolate | Litcius