Recent Advancements on Vibrational Spectroscopic Techniques for the Detection of Authenticity and Adulteration in Horticultural Products with a Specific Focus on Oils, Juices and Powders
Ebrahiema Arendse, H.H. Nieuwoudt, Lembe Samukelo Magwaza, Jean Frederic Isingizwe Nturambirwe, Olaniyi Amos Fawole, Umezuruike Linus Opara
Topics & Concepts
Raman spectroscopyFood productsSpectroscopyEdible oilInfrared spectroscopyNear-infrared spectroscopyHyperspectral imagingMaterials scienceBiochemical engineeringChemistryProcess engineeringEnvironmental scienceFood scienceNanotechnologyComputer scienceOrganic chemistryEngineeringArtificial intelligencePhysicsOpticsQuantum mechanicsSpectroscopy and Chemometric AnalysesSpectroscopy Techniques in Biomedical and Chemical ResearchEssential Oils and Antimicrobial Activity