Understanding the rheological properties from linear to nonlinear regimes and spatiotemporal structure of mixed kappa and reduced molecular weight lambda carrageenan gels
Lester C. Geonzon, Takato Enoki, Sanjida Humayun, Rando Tuvikene, Shingo Matsukawa, Koichi Mayumi
Topics & Concepts
RheologySmall-angle X-ray scatteringMaterials scienceChemical engineeringCarrageenanParticle (ecology)ChemistryChemical physicsPolymer chemistryScatteringComposite materialOpticsGeologyOceanographyBiochemistryPhysicsEngineeringProteins in Food SystemsPolysaccharides Composition and ApplicationsSeaweed-derived Bioactive Compounds