Quantification of the aromatic potential of ripe fruit of Vanilla planifolia (Orchidaceae) and several of its closely and distantly related species and hybrids
Araceli Pérez‐Silva, Mayra Nicolás‐García, Thomas Petit, Jean Bernard Dijoux, María de los Ángeles Vivar‐Vera, Pascale Besse, Michel Grisoni
Topics & Concepts
VanillinOrchidaceaeBotanyChemistryAromatic riceFood scienceHorticultureBiologyOryza sativaBiochemistryGeneBiochemical and biochemical processesFermentation and Sensory AnalysisPhytochemicals and Antioxidant Activities