Litcius/Paper detail

Quantification of the aromatic potential of ripe fruit of Vanilla planifolia (Orchidaceae) and several of its closely and distantly related species and hybrids

Araceli Pérez‐Silva, Mayra Nicolás‐García, Thomas Petit, Jean Bernard Dijoux, María de los Ángeles Vivar‐Vera, Pascale Besse, Michel Grisoni

2021European Food Research and Technology30 citationsDOI

Topics & Concepts

VanillinOrchidaceaeBotanyChemistryAromatic riceFood scienceHorticultureBiologyOryza sativaBiochemistryGeneBiochemical and biochemical processesFermentation and Sensory AnalysisPhytochemicals and Antioxidant Activities