Identification and quantification of oligomeric proanthocyanidins, alkaloids, and flavonoids in lotus seeds: A potentially rich source of bioactive compounds
Yuetong Yu, Xiaolu Wei, Yan Liu, Gangqiang Dong, Chenyang Hao, Jing Zhang, Jinzhu Jiang, Jin‐Tang Cheng, An Liu, Sha Chen
Topics & Concepts
ProanthocyanidinLotusChemistryFlavonoidMetabolomicsDegree of polymerizationTandem mass spectrometryChromatographyHigh-performance liquid chromatographyLotus effectPolymerizationMonomerLotus japonicusPolyphenolFood scienceMass spectrometryBiochemistryBotanyPolymerOrganic chemistryBiologyAntioxidantGeneMutantRaw materialChromatography in Natural ProductsGinseng Biological Effects and ApplicationsNatural product bioactivities and synthesis