Oat starch - How physical and chemical modifications affect the physicochemical attributes and digestibility?
Hadis Rostamabadi, Aslı Can Karaça, Lizhen Deng, Rosana Colussi, Isabela Mendes Pacheco Narita, Kamaljit Kaur, Basheer Aaliya, Kappat Valiyapeediyekkal Sunooj, Seid Reza Falsafi
Topics & Concepts
StarchFood scienceChemistryResistant starchHealth benefitsChemical compositionOrganic chemistryTraditional medicineMedicineFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPhytase and its Applications