Subcritical treatment of olive oil: Minor phenolic composition and antioxidant properties of the solvent extracts
Touseef Ahmed Wani, F. A. Masoodi, Mohd Masarat Dar, Rehana Akhter, O.C. Sharma
Topics & Concepts
HydroxytyrosolTyrosolOleuropeinChemistryAntioxidantExtraction (chemistry)ChromatographyFood sciencePolyphenolOrganic chemistryEdible Oils Quality and AnalysisEssential Oils and Antimicrobial ActivityPhytochemicals and Antioxidant Activities