Lipid oxidation and in vitro digestion of pickering emulsion based on zein-adzuki bean seed coat polyphenol covalent crosslinking nanoparticles
Sitong Ge, Rui Jia, Wei Liu, Jiahan Xie, Meihong Liu, Dan Cai, Mingzhu Zheng, Huimin Liu, Jingsheng Liu
Topics & Concepts
PolyphenolEmulsionChemistryPickering emulsionLipid oxidationFood scienceNanoparticleLipid digestionCovalent bondDigestion (alchemy)CoatBiochemistryOrganic chemistryChromatographyLipaseAntioxidantMaterials scienceNanotechnologyEnzymeComposite materialProteins in Food SystemsPickering emulsions and particle stabilizationFood composition and properties