Isolation, Characterization and Biosafety Evaluation of Lactobacillus Fermentum OK with Potential Oral Probiotic Properties
So-Yon Mann, Myeong Soo Park, Tony V. Johnston, Geun Eog Ji, Keum Taek Hwang, Seockmo Ku
Topics & Concepts
Lactobacillus fermentumStreptococcus mutansMicrobiologyStreptococcus sanguinisProbioticBiologyStreptococcus gordoniiLactobacillus acidophilusSalivaLactobacillusBacteriaChemistryLactobacillus plantarumStreptococcaceaeLactic acidBiochemistryAntibioticsGeneticsProbiotics and Fermented FoodsInfant Nutrition and HealthOral microbiology and periodontitis research