Comparison of the molecular structure of heat and pressure-treated corn starch based on experimental data and molecular dynamics simulation
Zhenyu Liu, Yongxia Fu, Fan Zhang, Qingyu Zhao, Yong Xue, Jinrong Hu, Qun Shen
Topics & Concepts
Molecular dynamicsChemistryHydrogen bondHydrostatic pressureStarchCorn starchvan der Waals forceAmyloseBreakageMoleculeAmorphous solidThermodynamicsChemical engineeringCrystallographyMaterials scienceFood scienceComputational chemistryOrganic chemistryComposite materialEngineeringPhysicsFood composition and propertiesNanocomposite Films for Food PackagingMicroencapsulation and Drying Processes