Metabolomic insights into the phytochemical profile of cooked pigmented rice varieties following in vitro gastrointestinal digestion
Gabriele Rocchetti, Serena Bocchi, Biancamaria Senizza, Gianluca Giuberti, Marco Trevisan, Luigi Lucini
Topics & Concepts
Food scienceDigestion (alchemy)StarchPhytochemicalChemistryHydrolysisPolyphenolResistant starchMetabolomicsIn vitroTerpenoidBiochemistryChromatographyAntioxidantFood composition and propertiesGABA and Rice ResearchPhytochemicals and Antioxidant Activities