Food biopreservation, global trends and applications: A bibliometric approach
Kátia Gomes da Silva, Igor Henrique de Lima Costa, Laura Martins Fonseca, Maria Monique Tavares Saraiva, Bruna da Fonseca Antunes, Caroline Dellinghausen Borges, Rui Carlos Zambiazi
Topics & Concepts
BiopreservationComputer scienceFood scienceBiologyAntimicrobialBacteriocinMicrobiologyReproductive Health and TechnologiesConsumer Attitudes and Food LabelingBiological Research and Disease Studies