Effect of pH on lipid oxidation mediated by hemoglobin in washed chicken muscle
Xueqing Lei, Zhiwei Qin, Bo Ye, Yao Wu, Ling Liu
Topics & Concepts
MethemoglobinChemistryHemoglobinLipid oxidationPorphyrinHemePropionateBiochemistrySolventNuclear chemistryAntioxidantEnzymeHemoglobin structure and functionElectron Spin Resonance StudiesNanopore and Nanochannel Transport Studies