Combinative effect of pulsed-light irradiation and solid-state fermentation on ginkgolic acids, ginkgols, ginkgolides, bilobalide, flavonoids, product quality and sensory assessment of Ginkgo biloba dark tea
Isaac Duah Boateng, Fengnan Li, Xiaoming Yang, Danzhao Guo
Topics & Concepts
GinkgolidesGinkgo bilobaGinkgoChemistryFood scienceFermentationGinkgoalesBotanyBiochemistryPharmacognosyBiologyBiological activityIn vitroGinkgo biloba and Cashew ApplicationsTea Polyphenols and EffectsNeurological Disease Mechanisms and Treatments