Gingerol: extraction methods, health implications, bioavailability and signaling pathways
Mahesh Kumar Samota, Mandeep Rawat, Manpreet Kaur, Diksha Garg
Abstract
Ginger ( Zingiber officinale L. Z.o.) is a well-known spice that has been used for centuries as a food ingredient and in traditional medicine.
Topics & Concepts
BioavailabilityExtraction (chemistry)ChemistryPharmacologyComputational biologyChromatographyMedicineBiologyGinger and Zingiberaceae research