Managing moderate water deficit increased anthocyanin concentration and proanthocyanidin galloylation in “Refošk” grapes in Northeast Italy
Alberto Calderan, Paolo Sivilotti, Riccardo Braidotti, Alenka Mihelčič, Klemen Lisjak, Andreja Vanzo
Topics & Concepts
ProanthocyanidinIrrigationVineyardAnthocyaninDeficit irrigationHorticultureWineGrowing seasonTanninAgronomyPolyphenolChemistryEnvironmental scienceBotanyBiologyIrrigation managementFood scienceAntioxidantBiochemistryHorticultural and Viticultural ResearchFermentation and Sensory AnalysisPhytochemicals and Antioxidant Activities