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Consumption of Olive Oil and Risk of Total and Cause-Specific Mortality Among U.S. Adults

Marta Guasch‐Ferré, Yanping Li, Walter C. Willett, Qi Sun, Laura Sampson, Jordi Salas‐Salvadó, Miguel Ángel Martínez‐González, Meir J. Stampfer, Frank B. Hu

2022Journal of the American College of Cardiology118 citationsDOIOpen Access PDF

Topics & Concepts

MedicineProportional hazards modelLower riskDiseaseProspective cohort studyOlive oilInternal medicineConfidence intervalFood scienceChemistryNutritional Studies and DietEdible Oils Quality and AnalysisFatty Acid Research and Health
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