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Olive Oil Classification and Fraud Detection Using E-Nose and Ultrasonic System

Mohammad Zarezadeh, Mohammad Aboonajmi, Mahdi Ghasemi‐Varnamkhasti, Fatemeh Azarikia

2021Food Analytical Methods42 citationsDOI

Topics & Concepts

Electronic noseSupport vector machinePrincipal component analysisPattern recognition (psychology)Ultrasonic sensorArtificial intelligenceClassifier (UML)UltrasoundComputer scienceFeature extractionGradient boostingMathematicsRandom forestAcousticsPhysicsAdvanced Chemical Sensor TechnologiesSpectroscopy and Chemometric AnalysesIdentification and Quantification in Food
Olive Oil Classification and Fraud Detection Using E-Nose and Ultrasonic System | Litcius