Litcius/Paper detail

Effect of high hydrostatic pressure treatment on the antioxidant activity of lactoferrin before and after gastrointestinal digestion

Ruibin Guo, Jinzhao Xu, Yinlong Ma, Guoxin Teng, Yidan Chen, Xiaoxi Xu, Xiaoxi Xu

2023Food Chemistry16 citationsDOI

Topics & Concepts

LactoferrinAntioxidantHydrostatic pressureChemistryDigestion (alchemy)BiochemistryHydrolysisFood scienceChromatographyThermodynamicsPhysicsInfant Nutrition and HealthBreastfeeding Practices and InfluencesChild Nutrition and Feeding Issues
Effect of high hydrostatic pressure treatment on the antioxidant activity of lactoferrin before and after gastrointestinal digestion | Litcius