Suitability of starch/carvacrol nanofibers as biopreservatives for minimizing the fungal spoilage of bread
Laura Martins Fonseca, Estefânia Júlia Dierings de Souza, Marjana Radünz, Eliézer Ávila Gandra, Elessandra da Rosa Zavareze, Álvaro Renato Guerra Dias
Topics & Concepts
CarvacrolFood spoilageNanofiberFood scienceAspergillus flavusStarchElectrospinningChemistryMaterials scienceBiologyEssential oilComposite materialBacteriaOrganic chemistryPolymerGeneticsNanocomposite Films for Food PackagingElectrospun Nanofibers in Biomedical ApplicationsCassava research and cyanide