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Cigarette Smoking and Human Gut Microbiota in Healthy Adults: A Systematic Review

Martina Antinozzi, Monica Giffi, Nicolò Sini, Francesca Gallé, Federica Valeriani, Corrado De Vito, Giorgio Liguori, Vincenzo Romano Spica, Maria Sofia Cattaruzza

2022Biomedicines98 citationsDOIOpen Access PDF

Abstract

The intestinal microbiota is a crucial regulator of human health and disease because of its interactions with the immune system. Tobacco smoke also influences the human ecosystem with implications for disease development. This systematic review aims to analyze the available evidence, until June 2021, on the relationship between traditional and/or electronic cigarette smoking and intestinal microbiota in healthy human adults. Of the 2645 articles published in PubMed, Scopus, and Web of Science, 13 were included in the review. Despite differences in design, quality, and participants’ characteristics, most of the studies reported a reduction in bacterial species diversity, and decreased variability indices in smokers’ fecal samples. At the phylum or genus level, the results are very mixed on bacterial abundance both in smokers and non-smokers with two exceptions. Prevotella spp. appears significantly increased in smokers and former smokers but not in electronic cigarette users, while Proteobacteria showed a progressive increase in Desulfovibrio with the number of pack-years of cigarette (p = 0.001) and an increase in Alphaproteobacteria (p = 0.04) in current versus never smokers. This attempt to systematically characterize the effects of tobacco smoking on the composition of gut microbiota gives new perspectives on future research in smoking cessation and on a new possible use of probiotics to contrast smoke-related dysbiosis.

Topics & Concepts

Gut floraDysbiosisPrevotellaHuman microbiomeProteobacteriaMetagenomicsBiologyDiseaseMicrobiomeMedicineEnvironmental healthPhysiologyImmunologyBioinformaticsInternal medicineBacteriaGenetics16S ribosomal RNAGeneGut microbiota and healthPediatric health and respiratory diseasesClostridium difficile and Clostridium perfringens research
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