The unique sugar conversion and complex CAZyme system of Trichoderma brev T069 during solid-state fermentation of cassava peel
Cheng Zhang, RunMao Lin, Jumei Hou, Raja Asad Ali Khan, Xinyu Li, Hongyan Wei, Jie Chen, Rui Wang, Jing Zhang, Tong Liu
Topics & Concepts
Solid-state fermentationCellulaseChemistryCellobioseFermentationLigninFood scienceCelluloseHydrolysisSugarGlycoside hydrolaseTrichodermaBioconversionBiochemistryEnzymatic hydrolysisFructoseEnzymeBotanyBiologyOrganic chemistryBiofuel production and bioconversionEnzyme Production and CharacterizationEnzyme Catalysis and Immobilization