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Recent advances on white tea: Manufacturing, compositions, aging characteristics and bioactivities

Su Zhou, Jinming Zhang, Shicheng Ma, Cansong Ou, Xinyu Feng, Yani Pan, Shuying Gong, Fangyuan Fan, Ping Chen, Qiang Chu

2023Trends in Food Science & Technology101 citationsDOI

Topics & Concepts

White (mutation)ChemistryBiochemistryGeneTea Polyphenols and EffectsHeavy Metals in PlantsGinkgo biloba and Cashew Applications
Recent advances on white tea: Manufacturing, compositions, aging characteristics and bioactivities | Litcius