Electrospinning is a potential way for preparing edible plant protein-based nanofibers with porous surface using safflower seed meal
Yanling Yang, Chuang Peng, Dong Zeng, Zhengjie Yang, Xiaohu Wang, Shuang Zhang, Yucheng Bai, Yucheng Bai, Lizhi Guo, Yonghua Qin, Hairong Xiong, Jiawei Wan, Cong Yin, Tingyang Ai, Qin Rui, Hong Liu, Shuai Peng, Jiao Liu, Shuai Peng, Jiao Liu
Topics & Concepts
NanofiberElectrospinningMicrostructureMaterials sciencePullulanPorosityChemical engineeringFood packagingPlant proteinSpinningNanoscopic scaleNanotechnologyChemistryComposite materialFood sciencePolymerOrganic chemistryEngineeringPolysaccharideElectrospun Nanofibers in Biomedical ApplicationsProteins in Food Systems