Insights into the major phenolic acids in Perilla frutescens obtained by a sustainable procedure
Yu‐Chiao Yang, Chia-Sui Wang, Ming‐Chi Wei
Topics & Concepts
Perilla frutescensRosmarinic acidChemistryExtraction (chemistry)Mass transferChromatographyYield (engineering)Caffeic acidSupercritical fluidDiffusionUNIQUACSupercritical fluid extractionBiot numberThermodynamicsOrganic chemistryActivity coefficientAqueous solutionFood scienceAntioxidantNon-random two-liquid modelPhysicsNatural Products and Biological ResearchPhase Equilibria and ThermodynamicsEicosanoids and Hypertension Pharmacology