Variation of organic acids in mature fruits of 193 pear (Pyrus spp.) cultivars
Jingyi Wu, Jinbu Fan, Qionghou Li, Luting Jia, Lin-Lin Xu, Xiao Wu, Zewen Wang, Hongxiang Li, Kaijie Qi, Xin Qiao, Shaoling Zhang, Hao Yin
Topics & Concepts
PEARPyrus communisMalic acidCultivarCitric acidQuinic acidGermplasmChemistryBotanyRipeningMalusOrganic acidFood scienceHorticulturePeraBiologyBiochemistryPlant Physiology and Cultivation StudiesPostharvest Quality and Shelf Life ManagementPlant Reproductive Biology