Extending lettuce shelf life through integrated technologies
Hui Peng, Ivan Šimko
Topics & Concepts
PostharvestBiosafetyBiotechnologyLeafy vegetablesAbiotic componentShelf lifeEmerging technologiesQuality (philosophy)BusinessEnvironmental scienceBiologyHorticultureComputer scienceFood scienceEcologyEpistemologyPhilosophyArtificial intelligenceLight effects on plantsPostharvest Quality and Shelf Life ManagementPlant tissue culture and regeneration