Development of edible bioactive coating based on mucilages for increasing the shelf life of strawberries
Yasser Shahbazi, Nassim Shavisi, Negin Karami
Topics & Concepts
MucilageShelf lifeFood scienceTitratable acidChemistryCoatingWater activityBotanyWater contentOrganic chemistryBiologyGeotechnical engineeringEngineeringNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementDate Palm Research Studies