Evolution of fungal community associated with ready-to-eat pineapple during storage under different temperature conditions
Evanthia Manthou, Gwendoline Coeuret, Stéphane Chaillou, George‐John E. Nychas
Topics & Concepts
Food spoilageBiologyFood scienceAmplicon sequencingShelf lifeComposition (language)BiotechnologyBacteria16S ribosomal RNAPhilosophyGeneticsLinguisticsIdentification and Quantification in FoodBiosensors and Analytical Detection