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Effect of slightly acidic electrolyzed water on natural Enterobacteriaceae reduction and seed germination in the production of alfalfa sprouts

Chunling Zhang, Zhao Zhiyi, Gaoji Yang, Yiqi Shi, Yuyu Zhang, Chao Shi, Xiaodong Xia

2020Food Microbiology47 citationsDOI

Topics & Concepts

GerminationEnterobacteriaceaeBiologyAgronomyHorticultureFood scienceBotanyEscherichia coliBiochemistryGeneProbiotics and Fermented FoodsGABA and Rice ResearchListeria monocytogenes in Food Safety
Effect of slightly acidic electrolyzed water on natural Enterobacteriaceae reduction and seed germination in the production of alfalfa sprouts | Litcius