Fabrication and characterization of zein-tea polyphenols-pectin ternary complex nanoparticles as an effective hyperoside delivery system: Formation mechanism, physicochemical stability, and in vitro release property
Xiaojing Wang, Mei Li, Fuguo Liu, Peng Fei, Feng Li, Xinman Lou, Yu Jin, Jun Wang, Huaide Xu
Topics & Concepts
ChemistryDifferential scanning calorimetryBioavailabilityPolyphenolHyperosidePectinSolubilityNanoparticleFourier transform infrared spectroscopyParticle sizeAntioxidantNuclear chemistryChromatographyChemical engineeringOrganic chemistryQuercetinFood sciencePhysical chemistryBiologyEngineeringThermodynamicsPhysicsBioinformaticsProteins in Food SystemsMicroencapsulation and Drying ProcessesPolysaccharides and Plant Cell Walls